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Before you jump to Pumpkin Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. It's also advisable to realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
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For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to pumpkin cake recipe. You can cook pumpkin cake using 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin Cake:
- Use of For the cake.
- Provide 2 cups of all purpose flour (spooned and leveled).
- Get 2 tsp of baking powder.
- Get 1 tsp of baking soda.
- Get 1 tsp of salt.
- Provide 1 1/2 tsp of ground cinnamon.
- Provide 1/2 tsp of each of ground nutmeg, ground cloves and ginger powder.
- Take 1 cup of canola / vegetable oil.
- Get 4 of large eggs.
- Prepare 1 cup of packed brown sugar.
- Get 1/2 cup of white sugar.
- Prepare 2 cups of pumpkin puree.
- You need 1 1/2 tsp of vanilla.
- Provide of For the icing and topping.
- Take 1 package of full fat cream cheese (chilled).
- You need 1/2 cup of softened butter.
- You need 2 1/2 cups of icing sugar.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 Tbsp of lemon juice.
- You need Pinch of salt.
- Get of Topping.
- You need of Roughly Crushed Ginger nut biscuits- I used about 6 of them.
- Prepare 3 Tbsp of roughly chopped pecans.
Instructions to make Pumpkin Cake:
- Preheat the oven to 177°C and grease a 9×13 inch baking pan..
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, gloves and ginger together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, white sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick..
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil..
- To make the frosting: In a large bowl, whisk butter until creamy and colour changes to pale yellow, then add in the cream cheese and whisk together until smooth. Add in the lemon juice and vanilla essence and whisk to combine followed by salt and the icing sugar. Whisk on high until well combined and creamy. You could add another 1/2 cup of icing sugar if you would like it to be sweeter..
- Spread the frosting on the cooled cake. And top with crushed ginger nut biscuits and finish off with crushed pecan nuts..
- Refrigerate for 30 minutes before serving.
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