Steps to Make Perfect Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got benefit from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Houtou Udon Noodle with Pumpkin Miso soup:

1. Take 130 g of flour.
2. Take 60 ml of water.
3. Prepare 1/4 teaspoon of salt.
4. Prepare of Houtou miso soup.
5. Prepare of Pumpkin.
6. Use of carrot, radish, daikon radish, spring onion.
7. Get of Shiitake mushroom, Aburaage, any vegetables you like.
8. Provide 5 cm of dried kelp.
9. You need 50 g of chicken.
10. Use 1-2 tablespoon of miso.
11. Take To taste of soy sauce.
12. Provide 600 ml of water.

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
2. Our district Houtou noodles are sold at the supermarket..
3. Spread noodle dough and cut 1cm wide..
4. Sprinkle flour..
5. Put water and dried kelp..
6. Put chicken and simmer..
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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