Recipe of Quick Chicken Liver Pate

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Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these foods are rich in magnesium, which helps to increase serotonin production. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the more pleasant you'll feel. Not just that, nuts, specifically, are a fantastic source of protein.

See, you don't need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to chicken liver pate recipe. You can cook chicken liver pate using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken Liver Pate:

1. Provide 2 tbsp of unflavored gelatin.
2. Prepare 1 cup of tomato, beef or chicken bouillon, cold.
3. Provide 6 tbsp of butter.
4. Provide 1 lb of chicken livers.
5. You need 3 tbsp of minced onion.
6. You need 1 tbsp of Dijon mustard.
7. Get 1/2 tsp of allspice.
8. Use 1/2 tsp of garlic powder.
9. Use 1/2 tsp of pepper.
10. Take 1/4 cup of Madeira.
11. Provide 1/2 cup of whipping cream.

Instructions to make Chicken Liver Pate:

1. dissolve gelatin in bouillon; bring to a boil and remove from heat.
2. pour half the liquid into a loaf pan and chill.
3. decorate chilled aspic; if desired.
4. melt butter in a sauce pan.
5. add the chicken livers and onion; saute for 7 minutes.
6. pour into a food processor.
7. add the remaining broth and balance off the ingredients.
8. precess until very smooth.
9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours.
10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve.
11. ENJOY.

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