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Before you jump to Thai Pickle Vegetable 🌶 🥒 🧅 recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been taught to think that comfort foods are bad and are to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
If you want to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can really help you fight back depression.
See, you don't need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to thai pickle vegetable 🌶 🥒 🧅 recipe. You can cook thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Take 1/2 of cucumber, cut into 2-3 cm cubes.
- Take 3 of shallots, finely sliced.
- Prepare 2 of red chillies - sliced.
- Use 4 of radishes, sliced.
- You need 1 of carrot - sliced.
- You need 1 cup of rice wine vinegar.
- Use 250 ml of water.
- Get 1 tsp of salt.
- Provide 60 g of sugar.
Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.
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