Recipe of Super Quick Homemade Yoghurt pumpkin Paratha

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Before you jump to Yoghurt pumpkin Paratha recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. You will see that salmon can also be abundant with Omega-3 and various other nutrients. And whenever it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let's go back to yoghurt pumpkin paratha recipe. You can cook yoghurt pumpkin paratha using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Yoghurt pumpkin Paratha:

1. Provide 1 cup of grated Pumpkin.
2. You need 2 cups of wheat flour.
3. Prepare 1 teaspoon of ghee.
4. Get 1 teaspoon of oil + as required for each Paratha.
5. Take 1/2 teaspoon of jeera powder.
6. Use 1/2 teaspoon of pepper powder.
7. Use 1/2 teaspoon of chilli powder.
8. Provide 1/2 Teaspoon of amchur.
9. Provide to taste of Salt.
10. Take 1/2 inch of grated ginger.
11. Get 1 handful of Kasuri methi.
12. You need 1/4 cup of yoghurt (curd).

Instructions to make Yoghurt pumpkin Paratha:

1. First grate the pumpkin..
2. Now add one teaspoon ghee followed by one teaspoon oil..
3. Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside..
4. Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary..
5. Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly..
6. Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice..

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