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Before you jump to Pumpkin Oatmeal Scotchies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are bad for us and that we need to avoid them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.
Eggs, believe it or not, can be really terrific at dealing with depression. Just make sure that you don't throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to improve your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to feel better!
You can see, you don't need junk food or foods that are not good for you to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let's go back to pumpkin oatmeal scotchies recipe. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Oatmeal Scotchies:
- Provide 2 cups of old fashioned oats.
- Take 1 2/3 cup of all purpose flour.
- Use 1 tsp of baking soda.
- Take 2 tsp of cinnamon.
- Prepare 1 1/2 tsp of pumpkin pie spice.
- Provide 1 cup of butter melted and cooled.
- Prepare 1 cup of sugar.
- Prepare 3/4 cup of brown sugar, packed.
- You need 1 of egg yolk.
- Use 2 tsp of vanilla.
- You need 1 cup of pumpkin puree.
- Get 2 cups of butterscotch chips divided.
Instructions to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
- Fold in 1 1/2 cups butterscotch chips..
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
- Flatten slightly - cookies won't spread a whole lot..
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..
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