Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Smoked bbq bacon wrapped rabbit recipe here. We also have wide variety of recipes to try.
Before you jump to Smoked bbq bacon wrapped rabbit recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are several foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.
Some grains are really great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They help you feel full also which can really help to improve your mood. It's not difficult to feel depressed when you are starving! These grains can elevate your mood since it's not at all difficult for your body to digest them. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to smoked bbq bacon wrapped rabbit recipe. You can have smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Smoked bbq bacon wrapped rabbit:
- You need 1 of whole rabbit (skinned).
- Provide of baby rays bbq sauce.
- Prepare 1 of large package of bacon.
- Prepare of brine.
Instructions to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
- Remove rabbit from brine, rinse and pat dry with paper towels.
- Heat smoker to 225 degrees.
- Rub meat down with desired amount of bbq sauce.
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.
If you find this Smoked bbq bacon wrapped rabbit recipe helpful please share it to your good friends or family, thank you and good luck.