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Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Your main meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it's also loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. So that you can minimize your fat intake you should cut off any visible fat before you prepare the meats.
If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Pate:
- Get 1 lb of Chicken livers.
- Take 1 stick of Butter (no substitutions).
- Prepare 1 medium of Onion, chopped.
- Use 1 large of Clove Garlic, minced.
- Use 3 of Hardboiled eggs (fresh).
- Prepare 1 tsp of each Salt & Pepper.
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered..
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
- Pour butter mix into food processor. Puree until smooth, about 30 secs..
- Add cut up eggs, s&p, and cooked livers..
- Puree until smooth about 1 min. Will be slightly grainy..
- Pour into mold or container. Refriderate overnite..
- Serve with pitas and crackers..
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