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We hope you got benefit from reading it, now let's go back to mung bean pate recipe. You can cook mung bean pate using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mung bean pate:
- Provide 50 g of mung beans.
- Provide 20 g of sun-dried tomatoes.
- Prepare 20 ml of olive oil.
- Prepare 1 of small onion.
- You need 2 cloves of garlic.
- You need 1/2 bunch of dill.
- Take to taste of salt and pepper.
Steps to make Mung bean pate:
- Soak the mung beans overnight..
- If the tomatoes are very dry soak overnight in the olive oil..
- Drain the mung beans and put them in a saucepan. Add fresh water to about 1 cm above the beans, bring to the boil, and then cover and reduce to a simmer. Simmer for 20 to 30 minutes until very tender and then drain off the cooking liquid..
- Meanwhile skin the onion and garlic and chop. Put the drained beans in a food processor with the tomatoes, oil, chopped onion,and garlic..
- Blitz and blend to a smooth paste adding a few ml oil if needed to make the paste smooth..
- Check the texture and add more water and/or oil for a smoother feel. Add dill. Check the flavour and adjust with salt, peppe..
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