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We hope you got insight from reading it, now let's go back to rack of lamb with garlic and rosemary recipe. You can cook rack of lamb with garlic and rosemary using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Rack of Lamb with Garlic and Rosemary:
- You need 1/4 cup of olive oil.
- Get 1/3 cup of fresh rosemary.
- Provide 8 of garlic cloves, minced.
- Get of Salt.
- Get of Fresh pepper.
Instructions to make Rack of Lamb with Garlic and Rosemary:
- Combine fresh rosemary, olive oil and garlic in cuisinart..
- Preheat oven to 450.
- Pat rack of lamb dry and season with salt and pepper..
- Prepare baking sheet or Pyrex casserole dish with aluminum foil and spray with oil.
- Coat both sides of the rack of lamb with the puréed garlic, rosemary and oil and place fat-side-up on baking sheet..
- Let it sit at room temp marinating for about an hour..
- Place into the oven for 15 mins (rare), 18 mins (medium rare)..
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