Recipe of Favorite Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

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Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

Before you jump to Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is truly good for your mood. You knew it had to be in here somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you feel better. And now you know it can help improve your mood also!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to brown rabbits - chestnut jouyo manjyu (wagashi) recipe. You can have brown rabbits - chestnut jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):

  1. Use 40 g of Grated Yamaimo.
  2. Get 80 g of Brown Sugar.
  3. Provide 50-55 g of Jouyo-ko (Rice Flour).
  4. Provide 60 g of Chestnut puree.
  5. Take 30 g of Sugar.
  6. Get of +Food colorings.

Steps to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):

  1. Ingredients for 10.
  2. Prepare filling--Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture..
  3. Make dough---Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)"..
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it..
  5. Make Rabbits with Yamaimo dough & chestnut puree.---Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10..
  6. Make a head and ears with chopstick and a sukeppa..
  7. Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits..
  8. Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry..

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