Simple Way to Make Award-winning Quail Eggs Chicken Feet Carrots and Meatballs Soup

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We hope you got benefit from reading it, now let's go back to quail eggs chicken feet carrots and meatballs soup recipe. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. You need 12 of boiled quail eggs.
2. You need 12 of mini Asian style meatballs.
3. Use 150 grams of boiled chicken feet.
4. You need 2 of carrots. Cleaned and chopped.
5. Provide 3 cloves of garlics, slice.
6. Provide 1/4 of of an onion, slice.
7. Use 2 of green onions, slice.
8. Use as needed of Water or broth.
9. Provide of Some salt.
10. Prepare of Somd pepper.
11. Get of Chicken powder.

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil..
2. The add in the garlics and onion. Boil until fragrant..
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand..
4. Then add in the quail eggs and chicken feet. Gently mix..
5. Add in the seasonings as desired. Taste test..
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat..
7. Serve..

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