How to Prepare Speedy No butter coffee cake with chocolate drizzle and pumpkin seeds

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We hope you got insight from reading it, now let's go back to no butter coffee cake with chocolate drizzle and pumpkin seeds recipe. To make no butter coffee cake with chocolate drizzle and pumpkin seeds you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make No butter coffee cake with chocolate drizzle and pumpkin seeds:

1. Provide 1.5 Cups of Flour.
2. Use 1 Cup of Sugar.
3. Use 2 Teaspoons of Baking powder.
4. Use 0.5 Teaspoon of Baking soda.
5. Prepare 1 Cup of Sour cream.
6. You need 2 of Eggs.
7. Take 1 Tablespoon of coffee Strong.
8. Provide 1 Cup of Pumpkin seeds.

Instructions to make No butter coffee cake with chocolate drizzle and pumpkin seeds:

1. Preheat oven to 350..
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl..
3. In a separate bowl mix together the sour cream,eggs and coffee, really well..
4. Now add the dry ingredients to the wet ones. Combine well. Do not over mix or the cake will becomes tough..
5. Coat a cake pan with cooking spray and pour half the batter into it..
6. Spread half the pumpkin seeds on top the batter and then pour the remaining batter..
7. Quickly toss the remaining pumpkin seeds in 1 teaspoon full of brown sugar and sprinkle it on top of the cake batter..
8. Bake for 30-40 minutes until a tester comes out clean..
9. Once the cake has been baked and cooled. Drizzle your favorite chocolate sauce all over it. Drizzle some more sauce when you serve. Great to eat by itself or even alongside some ice cream..
10. Stuff face!.

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