Steps to Prepare Any-night-of-the-week Quince Jam (A Delicious Natural Cough Suppressant)

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We hope you got insight from reading it, now let's go back to quince jam (a delicious natural cough suppressant) recipe. To make quince jam (a delicious natural cough suppressant) you need 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Quince Jam (A Delicious Natural Cough Suppressant):

1. Get 1 large of Quince.
2. Take 60 grams of or more Honey.
3. Provide 1 tbsp of Lemon juice.

Steps to make Quince Jam (A Delicious Natural Cough Suppressant):

1. This is a quince. It looks like "karin", or Chinese quince, but it is slightly different. I used this size for this recipe (it was about 340 g after removing the seeds)..
2. Since you will cook the skin also, rinse it well..
3. Remove the seeds, and cut into bite-sized pieces while soaking the cut pieces in a bowl of water to prevent it from discoloring..
4. Combine all of the ingredients in a pot and turn on the heat to low..
5. Bring it to a boil. When the flesh is tender and the quince becomes immersed in the juices, it is ready..
6. Pack it in a jar while still hot. If there is not enough liquid, add honey..
7. You can eat it as-is, or else it is delicious to drink it by diluting it with hot water or sake..

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