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Before you jump to Quorn chicken curry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and also Omega-6 are called essential fatty acids and they're essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. If you don't get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it needs.
If you determine that your health is important to you, you should take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to quorn chicken curry recipe. To make quorn chicken curry you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quorn chicken curry:
- Use 500 grams of Quorn chicken pieces.
- Get 1 large of onion, diced.
- Prepare 2 clove of garlic.
- Get 1 of tin of chopped tomatoes.
- Get 1 of ground cumin.
- Get 1 of curry powder.
- Provide 2 of vegetable stock cubes.
- Prepare 1 of salt.
- Prepare 1 of pepper.
Instructions to make Quorn chicken curry:
- Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper..
- Add the Quorn chicken and continue to cook for about 5 minutes. Add more water if necessary..
- Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan..
- Add the tin of chopped tomatoes, cumin and curry powder. I haven't specified a measure of cumin or curry powder because this depends on your personal taste. I add a small amount until I have it how I like it..
- At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy..
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