Recipe of Quick Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

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We hope you got benefit from reading it, now let's go back to mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. Use 1 of chopped Lettuce.
2. Get 2 of diced fresh tomatoes.
3. Use of Hummus.
4. Take 16 oz of chickpeas.
5. Get 1 of salt.
6. Prepare 1 of pepper.
7. Prepare 1 of Olive oil.
8. Take 1 of fresh basil.
9. Prepare 1/2 tsp of dry oregano.
10. Take 2 of fresh lemons juice.
11. Take 1 clove of garlic.
12. Take 1/2 of beef bouillon.
13. Get of Ground Lamb.
14. Prepare 1 lb of Ground Lamb.
15. Get 1/2 of onion.
16. Take 1 clove of garlic.
17. Take 1 of coconut oil.
18. Get 2 tsp of Berbere powder.
19. Provide 2 tsp of curry.
20. Prepare 1/2 tsp of paprika.
21. Use 4 oz of red wine.
22. Use of Olive Pate.
23. Provide 6 oz of green olives.
24. Get 6 oz of black olives.
25. Use 2 clove of garlic.
26. You need 6 of fresh basil leaves.
27. Use 2 tsp of Balsamic vinegar.
28. You need 1/2 tsp of dry oregano.
29. Prepare 1/2 tsp of Red chili powder.
30. Prepare 1 tbsp of choppe fresh parsley.
31. Provide 1 of salt, pepper, EVOO.

Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours.
2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance.
3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes.
4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes..
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes..
6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!.

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