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Before you jump to Pumpkin leaves with coconut milk recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to pumpkin leaves with coconut milk recipe. To cook pumpkin leaves with coconut milk you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin leaves with coconut milk:
- Provide 2 of handful pumpkin leaves.
- Take 2 of coconuts.
- Get 300 ml of peanut powder.
- You need 1 of onion.
- Provide 1 tbs of benny spice.
- Use pinch of salt if needed.
Steps to make Pumpkin leaves with coconut milk:
- Peel pumpkin leaves and wash them well.
- Grate coconuts and extract milk (drain the liquid from the coconut flesh with water).
- Add the coconut milk, peanut powder and water cook for 30 minutes keep stirring to avoid splitting of sauce..
- Add the pumpkin leaves with benny spice and salt if needed.
- Cook for another 15 minutes. Serve with rice and favourite meat.
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