How to Prepare Award-winning Mike's Asian Orange Ginger Slaw

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Mike's Asian Orange Ginger Slaw

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We hope you got insight from reading it, now let's go back to mike's asian orange ginger slaw recipe. To cook mike's asian orange ginger slaw you only need 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mike's Asian Orange Ginger Slaw:

  1. Take of Asian Slaw.
  2. You need 1 1/2 cup of Mayonnaise.
  3. Provide 1 large of Bag Mixed Slaw Mix [or, chop your own].
  4. Provide 3 1/2 tsp of Orange Zest [packed].
  5. You need 1 large of Orange [fully juiced].
  6. Take 1 1/2 tsp of Minced Ginger [packed].
  7. Use 1 tsp of Sesame Oil.
  8. You need 2 tsp of Sugar.
  9. Prepare 1/4 tsp of White Pepper.
  10. You need 1 clove of Garlic.
  11. Get of Kitchen. Equipment.
  12. Use 1 of Blender.
  13. Take 1 of Food Processer.
  14. Use 1 large of Mixing Bowl.
  15. Prepare of Garnishments & Options.
  16. Take of Fresh Cilantro.
  17. Prepare of Fresh Chives.
  18. You need of Sesame Seeds.
  19. Take of Black Ground Pepper.
  20. Prepare of Radishes [shredded].
  21. You need of Carrots [shredded].
  22. Take of Fresh Cilantro.

Instructions to make Mike's Asian Orange Ginger Slaw:

  1. Mix everything together in the Asian slaw section except for the bagged vegetables..
  2. Blend in a blender for just a few moments..
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl..
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix..
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!.
  6. .

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