How to Make Super Quick Homemade Fusilli with broccoli, arugula and mushrooms

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Before you jump to Fusilli with broccoli, arugula and mushrooms recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to fusilli with broccoli, arugula and mushrooms recipe. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fusilli with broccoli, arugula and mushrooms:

1. Take 300 g of fusilli (dry weight).
2. Get 1 stalk of brocolli.
3. You need 2 cups of baby arugula.
4. Provide 250 g of cremini mushrooms.
5. Get 5 cloves of garlic.
6. Take 4 of anchovy fillets.
7. Use 2 tbsp of olive oil.
8. Get 1/4 cup of white wine.
9. Prepare 1/4 cup of water.

Steps to make Fusilli with broccoli, arugula and mushrooms:

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside..
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste..
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes..
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl..
5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender..
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper..

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