Easiest Way to Prepare Super Quick Homemade Double cheese and bacon centered, crumbed meat balls

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We hope you got insight from reading it, now let's go back to double cheese and bacon centered, crumbed meat balls recipe. You can have double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Double cheese and bacon centered, crumbed meat balls:

1. Prepare of meat balls mix.
2. Provide 800 grams of beef mince.
3. Provide 1 of onion finely chopped.
4. Use 1 of small green pepper finely chopped.
5. You need 4 clove of garlic finely chopped.
6. Get 30 grams of fresh bread crumbs.
7. Get 1 of egg.
8. Take 30 ml of full cream milk.
9. Use 1 tbsp of ground black pepper.
10. Take 2 tsp of salt.
11. Use 4 tsp of bbq spice.
12. Provide 10 ml of olive oil.
13. Use 2 tsp of chopped parsley.
14. Prepare of cheese mix.
15. Take 120 grams of bacon.
16. Prepare 100 grams of cream cheese.
17. Take 130 grams of mature cheddar cheese grated.
18. Prepare of exterior coating.
19. Use 5 of eggs.
20. Prepare 250 ml of milk.
21. Provide 200 grams of cake flour.
22. Take 700 grams of fresh bread crumbs.

Steps to make Double cheese and bacon centered, crumbed meat balls:

1. Meat balls mix:.
2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool..
3. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley.
4. Mix together above ingredients and remainder of meat balls ingredients.
5. Roll mince into balls, about the size of golf balls.
6. Cheese mix:.
7. Fry bacon and cut into small cubes and cool.
8. Mix bacon with cheddar and cream cheese.
9. Roll cheese into balls, just smaller than a ping pong ball.
10. Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again..
11. Exterior coating;.
12. Mix together 5 eggs and 250ml milk.
13. Place flour and bread crumbs into separate bawls.
14. Roll meat balls in flour, then milk & egg mix followed by crumbs..
15. Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls.
16. Preheat oil in chip fryer or pot to 170°C.
17. Deep fry for 5 minutes or till golden brown.

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