Easiest Way to Make Ultimate Paten tsaki da naman rago

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We hope you got insight from reading it, now let's go back to paten tsaki da naman rago recipe. You can have paten tsaki da naman rago using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Paten tsaki da naman rago:

1. Take 2 c of tsaki.
2. Take 4 of red bell pepper.
3. Use 3 of tomatoes sliced n pounded.
4. Provide 4 of scotch bonnet.
5. Get 1 of scallet.
6. Use 1/2 cup of tamarind juice.
7. Prepare 1 1/2 c of spinach.
8. You need 1 cup of veg oil.
9. Take of daddawa.
10. Use of ginger.
11. Get of garlic.
12. Get of knorr/maggie.
13. Use of salt.
14. You need of curry.

Steps to make Paten tsaki da naman rago:

1. Pic 1:-cook ram meat to bring out the broth in it for 10 minutes... Pic 2:- add water half way of the pot n add the tsaki n stir immediately to avoid clumps shown in pix 3 n 4:....
2. Pix 5 n 6:-put daddawa n the tamarind juice, stir n close to continue cooking.
3. The ponded garlic,2scoth bonnet, half onion n the 3 tomatoes all added n stired..
4. Add the remainin sliced onions,4scotch bonnet,4red bell peppers n close the pot to cook 4 10 minutes.
5. Then lastly add the spinach n take off fire n allow the steam to cook it. you can serve immediately. This is the final result enjoy....

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