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We hope you got insight from reading it, now let's go back to chikuwa roll isobe fries with quail eggs recipe. You can have chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Get 5 of Chikuwa.
- Use 10 of Quail eggs.
- Provide 4 tbsp of Flour.
- Use 1 tbsp of Aonori (optional).
- Take 150 ml of Cold water.
- Prepare 10 of Toothpicks.
- Get 1 of for dipping Mentsuyu, grated daikon radish, shiso leaves.
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks..
- Wrap the chikuwa around the eggs, and secure with toothpicks..
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done..
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