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The ingredients needed to cook Roasted Rack of Lamb with Balsamic Sauce:
- You need 8 of lamb chops French rack (rack of lamb).
- Use 1 of generous amount Herb salt.
- Provide 1 clove of ● Garlic.
- Take 1 tbsp of ● Olive oil.
- Take 1 of ● Rosemary, thyme (fresh).
- Get of Balsamic sauce.
- Get 50 ml of Balsamic vinegar.
- Provide 1 tbsp of Honey.
- Use 1 of cm square Butter.
- Take 1 tbsp of Grainy mustard.
- Provide 1/2 tsp of Soy sauce (if desired).
Steps to make Roasted Rack of Lamb with Balsamic Sauce:
- [Herb oil] Slice garlic thinly, coarsely chop the herbs and soak them in the olive oil..
- [Prepare the meat] Rub a generous amount of herb salt on the surface of the rack of lamb. Drizzle on the olive oil and leave it for 1 hour to overnight if possible..
- [Pan-fry the lamb] Heat the skillet and cook the lamb on both sides until golden brown. (You will use the same skillet to make the sauce from Step 7.).
- Bake the lamb in the oven at 200℃ for 15-20 minutes. Adjust the cooking time according to the size and the thickness of the lamb..
- The baked lamb will become thicker and springy. Insert a skew in the middle of the lamb and leave it for a few seconds. Pull it out and put the skewer on your lower lip right away, if it does not feel "cold", it is done baking..
- Cover it with aluminum foil and leave it in a warm area for more than 10 minutes to continue cooking in residual heat..
- [Make the sauce] Add the balsamic vinegar and honey in the skillet that you used to cook the lamb at Step 3, and simmer until thick..
- Turn off the heat and melt butter with residual heat. Add the grainy mustard and the sauce is done. Add some soy sauce to bring the flavors together if desired..
- Use a rubber spatula to collect the honey balsamic sauce and scoop it up with a spoon and pour it over the lamb..
- Bring the rack of lamb to the table and cut it in front of your guests to liven up the atmosphere..
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