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We hope you got insight from reading it, now let's go back to beetroot, cashew and quinoa bowl recipe. To make beetroot, cashew and quinoa bowl you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beetroot, cashew and quinoa bowl:
- Get 1 of large beetroot.
- You need 60 g of quinoa.
- Get 1 tablespoon of vegan stock.
- Get 1 can of chickpeas.
- Provide Handful of raw cashews.
Instructions to make Beetroot, cashew and quinoa bowl:
- Lay out your ingredients. Preheat the oven at 200°C..
- Peel the beetroot and cut in to cubes. Add to an oven dish and roast 20 minutes..
- Whilst you wait, cook the quinoa in vegan stock..
- Whilst waiting for the quinoa to cook, drain and rinse the chickpeas..
- After 20 minutes stir the beetroot and add a handful of cashews..
- After another 10 minutes take out the oven dish and add to the cooked quinoa along with the chickpeas. Enjoy!.
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