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Before you jump to Buttermilk Sausage Gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this posting we shall be going over foods that you should be eating that can help you stay in good health.
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For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to buttermilk sausage gravy recipe. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Buttermilk Sausage Gravy:
- Use 1 lb of bulk breakfast sausage, your favorite variety.
- Take 1/4 cup of all-purpose flour.
- Prepare 3 cup of milk.
- Use 1 cup of buttermilk.
- Take 1/2 tsp of black pepper.
- You need 1-1 1/2 tsp of sea salt (start with 1/2 tsp and adjust to taste).
Steps to make Buttermilk Sausage Gravy:
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.
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