How to Prepare Ultimate Greek pitta pockets with lemon Quorn

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We hope you got benefit from reading it, now let's go back to greek pitta pockets with lemon quorn recipe. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Greek pitta pockets with lemon Quorn:

1. You need 2 of pitta breads (homemade or warmed).
2. Get A few of spoonfuls of Greek salad (see recipe).
3. Take A few of Quorn chunks.
4. Get 1 tablespoon of dried Greek oregano.
5. Provide 1 of lemon.
6. Get of Fresh garden herbs.
7. Get 2 cloves of garlic.
8. Provide 1 splash of olive oil.
9. Take of Salt and pepper.
10. You need 1 tablespoon of black olive tapenade (see recipe).

Steps to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
2. Grill the chunks on a high heat until browned.
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

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