How to Make Quick Spinach,pumpkin and saffron bada with samak rice

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We hope you got benefit from reading it, now let's go back to spinach,pumpkin and saffron bada with samak rice recipe. To cook spinach,pumpkin and saffron bada with samak rice you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Spinach,pumpkin and saffron bada with samak rice:

1. Prepare 1 of katori samak.
2. Get 1 tbsp of pumpkin.
3. You need 4 tsp of palak paste.
4. Take to taste of Sendha namak.
5. Get 2 tbsp of peanuts.
6. Use 2 of green chillies.
7. Use 2 tsp of hara dhania.
8. Take 2 tsp of pudina leaves.
9. Get 1/2 tsp of Kashmiri chilli powder.
10. Provide 2 of potatoes boiled.
11. Get 4 tsp of samak atta.
12. Get 6 of saffron strands.
13. Prepare 5 of cashews sauted in olive oil for garnish.
14. Take 1 of tomato for garnish flower.
15. You need of Few sprigs of mint leaves.

Instructions to make Spinach,pumpkin and saffron bada with samak rice:

1. Soak samak rice at night,wash nicely.Soak with 2 katori water..
2. In the morning cook it in pressure cooker with 3 katori water,alongwith soaked saffron strands presoaked for 10 min in water.Give 3 whistles in pressure cooker..
3. Cool samak rice, separate in 2 parts.keep in 2 bowls.Peel,Chop pumpkin and boil with little water and salt till 2 whistles.Make blanched spinach puree.In one bowl add 4 to 5 tsp spinach puree.Add 1 boiled grated potato and mix well.Add salt to taste,add chopped green chilli,chopped mint and coriader and red chilli powder.Add roasted and crushed peanuts 1 tbsp.Mix all together add samak atta.Mix all together..
4. In another bowl saute boiled pumpkin till water evaporates.cook nicely.Mash with a fork nicely.Cool it.Mix in samak rice.Mix all salt,red chilli powder, green chillies.Add finely chopped green coriander and pudina.Roast peanuts 2 tbsp cool and crush in chutney grinder once.Add 1 tbsp in this mixture.Add samak atta to bind..
5. Make round balls of each of them and make in Appa patra with few drops oil..
6. .
7. All the method.
8. Make in Appa patra,flip when brown on one side.Cook for 7 min till golden brown..
9. Serve hot withamla,ginger,dhania,pudina,sendha namak,desi khand,green chilli.Crush all together.Garnish with sauteed cashews.Add tomato flower and few sprigs fresh mint leaves..

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