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If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to pumpkin halwa recipe. To cook pumpkin halwa you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Halwa:
- Get 500gm (1 bowl) of Grated ripe pumpkin.
- Get 6 teaspoons of Sugar.
- Get 200 ml of Milk.
- You need 1 teaspoon of Cardamom powder.
- Prepare 1/2 teaspoon of Cinnamon powder.
- Take 1/4 teaspoon of Nutmeg powder.
- You need 2 teaspoon of Mawa (optional).
- Prepare as required of Dry fruits chopped.
- Get 2 tablespoons of Ghee.
- Take 1 teaspoon of Salt.
Instructions to make Pumpkin Halwa:
- First of all make sure the pumpkin is ripe and red orangish in colour..
- In a wok, add 1 teaspoon ghee..
- As soon as it melts, add grated pumpkin..
- Cover it with lid and let it cook for 15 minutes. Keep stiring occasionally. If it seems watery, cook for another 5 minutes..
- Now add milk to the mixture..
- If you want it more creamy, mix a teaspoon of milk powder into the milk before adding it to the mixture..
- Without covering the mixture, cook it for another 7-8 minutes. Keep stiring it till the milk is absorbed..
- Now add another teaspoon of ghee and add dry spices to it. Add mawa at this stage if you wish to use it. Stir it well..
- The halwa must leave the sides of the wok by now..
- The halwa is ready, it can be eaten both chilled and hot. Top it with your favourite dryfruits..
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