Steps to Make Speedy Quinoa pongal (south Indian special)

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We hope you got benefit from reading it, now let's go back to quinoa pongal (south indian special) recipe. You can cook quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Quinoa pongal (south Indian special):

1. Prepare 1 cup of Quinoa.
2. You need 1/4 cup of Moongdal.
3. Prepare to taste of Salt.
4. You need 2 Tablespoons of Ghee -.
5. Use 1/2 teaspoon of Cumin seeds -.
6. Provide 2 of Green chilli -.
7. You need few of Black Peppers-.
8. Prepare few of Curry leaves -.
9. Prepare 1 pinch of Hing.

Steps to make Quinoa pongal (south Indian special):

1. Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes.
2. Then wash the quinoa and moongdal well..
3. Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt..
4. Cook for 3 whistles..
5. Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing..
6. Pour the seasoning to pongal mixture Mix well..
7. Hot fiber Rich quinoa is ready to serve with sambar..

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