Steps to Make Perfect Rabbit Dango

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Rabbit Dango

Before you jump to Rabbit Dango recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

If you wish to defeat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to rabbit dango recipe. To make rabbit dango you need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Rabbit Dango:

  1. Provide 50 grams of Mochiko.
  2. Prepare 40 ml of Water.
  3. Provide 40 grams of Koshi-an.
  4. Get 1 of Pink food coloring.

Steps to make Rabbit Dango:

  1. Place the koshi-an in a heat-resistant bowl, then microwave for about 15 seconds to evaporate the moisture..
  2. Once it cools, divide the koshi-an into thirds, shape them into barrel-shaped balls and set them aside..
  3. Place the mochiko in a bowl, add the water and knead well..
  4. Spread the dough flat and wrap the balls of an inside..
  5. When the dough reaches the firmness of your earlobes, bring it together, and divide it into thirds (this time, with one slightly larger than the others to make an upright rabbit)..
  6. Shape the mochiko dough into rabbits..
  7. Place the rabbits in boiling water, and boil for 10-15 minutes over low heat (to prevent the shape from being damaged)..
  8. Drain and cool in chilled water..
  9. Blot off the moisture, then add the eyes and ears with a toothpick dipped in food coloring..
  10. They should turn out like this..

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