Recipe of Super Quick Homemade Pumpkin Cream Cheese Muffins

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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just make sure that you do not throw out the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Try eating an egg and be happy!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to pumpkin cream cheese muffins recipe. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Prepare of Cream Cheese Filling:.
2. You need 1-8 ounce of package cream cheese, at room temperature.
3. You need 1/3 cup of granulated white sugar.
4. You need 1 of large egg, at room temperature.
5. Take 1/2 teaspoon of pure vanilla extract.
6. Prepare of Pumpkin Muffins:.
7. Use 1 1/2 cups of all-purpose flour.
8. Prepare 1 cup of granulated white sugar.
9. Take 1 teaspoon of baking powder.
10. Provide 1/2 teaspoon of baking soda.
11. Prepare 1 teaspoon of ground cinnamon.
12. Take 1/2 teaspoon of ground ginger.
13. Take 1/4 teaspoon of ground cloves.
14. Get 1/2 teaspoon of salt.
15. You need 1/2 cup of unsalted butter, softened.
16. Take 2 of large eggs, at room temperature.
17. You need 1 teaspoon of pure vanilla extract.
18. Prepare 3/4 cup of solid packed, canned pumpkin puree.

Steps to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray.
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter..
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed..
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well..
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool..
6. Makes about 12 reg.
7. .

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