Simple Way to Prepare Speedy Veggie chicken and mushroom pie

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Before you jump to Veggie chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Make a trail mixfrom different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are rich in magnesium which raises your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel at all times. The more serotonin in your brain, the happier you'll feel. Nuts, along with improving your mood, can be a super protein source.

See, you don't need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to veggie chicken and mushroom pie recipe. To cook veggie chicken and mushroom pie you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Veggie chicken and mushroom pie:

1. Use 1 bag of quorn pieces.
2. Take 2 of leeks.
3. Prepare 1 box of mushrooms.
4. You need 7 slices of fake bacon (facon if you must).
5. You need 2 tins of condensed mushrooms soup.
6. You need 2 of onions.
7. Prepare 3 cloves of garlic.
8. Prepare 5 of Italian herb thing.
9. Take of Puff pasty.
10. Take of Shortcrust.
11. Provide Half of a broccoli.

Instructions to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter.
2. Cut up broccoli add then Cut leeks up, add to pan.
3. Dice the mushrooms up and add.
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally.
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring.
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,.

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