Easiest Way to Make Award-winning Quinoa Idli ♡ 2 Types Coconut Chutney

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We hope you got benefit from reading it, now let's go back to quinoa idli ♡ 2 types coconut chutney recipe. You can cook quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Use of Quinoa Idli.
2. Take 1 cup of quinoa.
3. Provide 1-1/2 cup of fine sooji.
4. Prepare 1 cup of thick curd.
5. Provide 1 cup of buttermilk.
6. Take 1-1/2 teaspoon of salt.
7. You need 2 teaspoon of Eno fruit salt.
8. Use of White chutney.
9. Provide 3/4 cup of coconuts chopped.
10. Use 4 tablespoons of roasted chana dal/ dalia dal.
11. Take 2 cloves of garlic.
12. Get 2 of green chilles.
13. Provide of Salt as per taste.
14. Use of Green chutney.
15. Provide 1/4 cup of coconuts chopped.
16. Take 2 tablespoons of roasted chana dal/ dalia dal.
17. Prepare 1 cup of roughly chopped coriander.
18. Provide 2-3 of green chilles.
19. Provide 2 cloves of garlic.
20. Get of Salt as per taste.
21. You need of Juice of half a lemon.
22. You need of Tempering.
23. Use 1/4 cup of oil.
24. Prepare 1 tablespoons of mustard seeds.

Instructions to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Grind quinoa to fine powder..
2. Roast together quinoa flour and sooji for 3-4 minutes..
3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes.
4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys..
5. Heat the idli pan with enough water and a slice of lemon..
6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well..
7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff..
8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon.
9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water..
10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water..
11. Divide the tempering between both chutneys. Mix and check the seasoning..
12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties..

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