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We hope you got insight from reading it, now let's go back to tricolored quail eggs for hanami bentos recipe. To cook tricolored quail eggs for hanami bentos you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tricolored Quail Eggs for Hanami Bentos:
- Get 12 of Quail eggs.
- Get 2 of sachets ☆Colorful furikake rice sprinkles (spinach flavor).
- Get 1 dash of ☆Salt & pepper mix.
- Use 2 of sachets ☆Colorful furikake rice sprinkles (tarako flavor).
- Prepare 1 tsp of + 1 tsp ☆Water.
Steps to make Tricolored Quail Eggs for Hanami Bentos:
- Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight..
- After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day..
- This is the colorful rice seasoning that I used..
- This is the hanami bento I made in 2012..
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