Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cotognata - Quince Jello recipe here. We also have wide variety of recipes to try.
Before you jump to Cotognata - Quince Jello recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.
Grains can be wonderful for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They help you feel full too which can truly help to better your mood. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are easy to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to cotognata - quince jello recipe. You can cook cotognata - quince jello using 3 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Cotognata - Quince Jello:
- Take 1 of any amount is okay Quince.
- Take 1 of per every 10 quince fruits Lemon.
- Use 1 of as much (to taste) Cinnamon.
Instructions to make Cotognata - Quince Jello:
- Wash the quince well..
- Cut the quince fruit in half without peeling..
- Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact..
- Boil until softened, then add drain the water..
- Peel the quince well..
- Use an electric mixer to beat until smooth and mousse-like..
- Put the moussed quince and sugar in the pot and heat..
- Simmer over low heat while stirring with a wooden spatula..
- Once simmered, transfer into jars sterilized with boiling water while still hot and store..
- You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days..
- After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!.
- It's done! It's very delicious when eaten with cheese!.
If you find this Cotognata - Quince Jello recipe useful please share it to your close friends or family, thank you and good luck.