Step-by-Step Guide to Make Perfect Pumpkin seed pokora

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Pumpkin seed pokora

Before you jump to Pumpkin seed pokora recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we have to stay away from them. Sometimes, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. A number of foods actually do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be astonished to discover, are great at combating depression. Just make sure that you don't get rid of the yolk. Every time you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Try eating an egg and be happy!

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pumpkin seed pokora recipe. You can cook pumpkin seed pokora using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin seed pokora:

  1. Provide 1 cup of Pumpkin seeds.
  2. Take 1 of onion, grated.
  3. Provide 1/2 bowl of coconut.
  4. Take As per taste of Chilli powder.
  5. Take As per taste of Chat masala.
  6. Provide As per taste of Salt.
  7. You need 1 tsp of Coriander powder.
  8. Take 2 tbsp of Cornflour.
  9. You need Handful of Chopped coriander leave.
  10. Use As required of Oil.

Instructions to make Pumpkin seed pokora:

  1. Make a paste of pumpkin seeds, onion, chill and grated coconut..
  2. Then add salt, chat masala, salt, coriander powder, chopped coriander leaves and cornflower in the paste. Then mix properly. Once mixing is done, then put oil in a pan, make small balls from the paste and deep fry in a medium flame..
  3. Serve hot..

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