Simple Way to Prepare Perfect Poached Quinces

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We hope you got benefit from reading it, now let's go back to poached quinces recipe. You can cook poached quinces using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poached Quinces:

1. Provide 6 of large quinces.
2. Get 750 ml of boiling water.
3. Provide 275 g of sugar.
4. Use 2 of limes, zest and juice.
5. Get 1 of vanilla pod.
6. Provide 4 of cardamom pods.
7. Get 3 of star anise.

Instructions to make Poached Quinces:

1. Put the boiling water and sugar in a medium sized pan and stir until dissolved.
2. Add the lime zest and juice, star anise, vanilla and cardamom pods.
3. Peel the quinces and cut lengthwise into quarters one at a time. Remove the core and pips. Place the quarters into the pan and submerge before moving on to the next quince..
4. When all the quinces are in the pan, place over a medium heat and bring to the boil..
5. Place a cartouche (circle of greaseproof paper with a hole in the middle) over the quinces and simmer for at least 90 minutes until the quinces are pink and tender..
6. Remove the quinces from the poaching liquor and set aside. Turn up the heat and boil the liquor until reduced by about a half and syrupy..
7. Remove the star anise, vanilla and cardamom pods with a slotted spoon. Then return the quinces to the pan..
8. Either serve immediately or can be stored in the fridge for up to a couple of weeks before reheating gently..

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