Recipe of Ultimate Kaadai 65(Quail Roast)

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We hope you got benefit from reading it, now let's go back to kaadai 65(quail roast) recipe. To cook kaadai 65(quail roast) you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kaadai 65(Quail Roast):

1. Provide 5 of Kaadai.
2. Prepare 2 tbsp of Chilli powder(if u want more spicy add extra).
3. Take 1 tbsp of Coriander powder.
4. Use 2 tsp of Ginger garlic paste.
5. Prepare 1 tsp of Turmeric powder.
6. You need 2 tsp of Lemon juice.
7. You need 3 tsp of Salt.
8. You need As needed of Oil-required for deep frying(always prefer mara chekku oil).

Steps to make Kaadai 65(Quail Roast):

1. Clean Kaadai well,add chilli powder, coriander powder and turmeric powder to it and mix well..
2. Now add ginger garlic paste and mix well. Add salt and pour the lemon juice to it and mix well again..
3. All the pieces must be coated well. Let it marinate for 1/2hr. Pour oil in a deep fry pan and put pieces according to your pan size and cover it with lid..
4. So that it must be easy to turn it. Keep flame in medium and fry it till it turns brown..
5. Turn the other side and fry until it becomes full brown colour..
6. When it's fully cooked take out in a plate with tissue as extra oil can be absorbed..
7. Now Kaadai 65 is ready.Enjoy Try and tel me your comments... Thank You.

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