Recipe of Homemade Haloumi quinoa with roasted beetroot & squash

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We hope you got insight from reading it, now let's go back to haloumi quinoa with roasted beetroot & squash recipe. To make haloumi quinoa with roasted beetroot & squash you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Haloumi quinoa with roasted beetroot & squash:

1. Use of Main ingredients.
2. Take 2 of Beetroot (peeled & chopped into wedges).
3. Use 1 pack of chopped Butternut Squash.
4. Prepare 1 of Courgette.
5. Prepare 2 packs of haloumi.
6. Get 2 tbsp of oil.
7. Prepare 200 g of quinoa.
8. Use 1 L of vegetable stock.
9. You need of For seasoning.
10. Provide 1 of garlic bulb.
11. You need 1 tbsp of lemon juice.
12. Prepare 3 tbsp of olive oil.
13. Get 1 tsp of honey.

Steps to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too..
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated..
3. Add quinoa to vegetables when both are cooked..
4. Make up dressing by crushing roasted garlic into other ingredients..
5. Fry haloumi until browned..
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!.

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