Recipe of Award-winning Herb crusted rack of lamb

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We hope you got insight from reading it, now let's go back to herb crusted rack of lamb recipe. You can cook herb crusted rack of lamb using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb crusted rack of lamb:

1. Use 1 of rack of lamb.
2. Provide of Moroccan seasoning.
3. Get 2 of lemons.
4. Get 2 of limes.
5. Prepare 1 cup of parsley.
6. Get 1 cup of coriander.
7. You need 1/2 cup of breadcrumbs.
8. Take 3 cloves of garlic.
9. You need 2 of whole chillies.
10. Get 1 tablespoon of black pepper.
11. Prepare 1 teaspoon of rock salt.
12. Take of Olive oil.

Steps to make Herb crusted rack of lamb:

1. Start by removing the fat off the lamb and pat dry, once fat is removed squeeze the juice from 1 lemon and a lime over the lamb. Follow by rubbing the morrocan seasoning and some salt and pepper into the meat..
2. Finely chop the herbs(coriander & parsley) and place in a bowl to the side. Add the crushed garlic and diced chillies into the bowl along with the salt and pepper, then toss the ingredients together..
3. Squeeze a dash of lemon and lime to the herb mixture to give it a stickier consistency..
4. Once the herb mixture is complete drizzle some olive oil over the lamb and begin coating with the herb mixture so the lamb is fully covered..
5. Place lamb in a preheated oven (180°) and cook for 60 mins or until tender..
6. Once cooked set aside to rest for 5 mins and serve with a spicy, mint yoghurt and cous cous salad..

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