Recipe of Any-night-of-the-week Moringa Pumpkin khichdi

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We hope you got benefit from reading it, now let's go back to moringa pumpkin khichdi recipe. To cook moringa pumpkin khichdi you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Moringa Pumpkin khichdi:

1. Take 1 cup of moringa leaves.
2. Prepare 1 cup of rice.
3. Get 1/2 cup of red lentils (Masoor dal).
4. Get 1/2 cup of yellow pigeon peas(arhar dal).
5. Take 1 cup of chopped pumpkin.
6. Provide 2 of tomatoes (big sized).
7. Use 2 of dried red chillies.
8. Get 2 of green chillies.
9. Get 1 tsp of cumin seeds.
10. Get 1 tsp of mustard seeds.
11. Take 1/4 tsp of asafoetida(hing).
12. Use 1/2 tsp of turmeric powder.
13. You need 1 tsp of red chilli powder.
14. Provide 1 tsp of coriander powder.
15. Get 1 tsp of Sambhar masala.
16. Use to taste of Salt.
17. Provide 2 tbsp of ghee.
18. Get 5 cups of water.

Instructions to make Moringa Pumpkin khichdi:

1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies..
2. Add moringa leaves,saute it then cover and cook for 5 minutes..
3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil..
4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney..

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