How to Make Speedy Breakfast Casserole and Fried Potatoes

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Breakfast Casserole and Fried Potatoes

Before you jump to Breakfast Casserole and Fried Potatoes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to breakfast casserole and fried potatoes recipe. You can cook breakfast casserole and fried potatoes using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Breakfast Casserole and Fried Potatoes:

  1. Prepare 1 lb of Pork Sausage.
  2. Take 6 medium of Eggs, beaten.
  3. Take 1/2 cup of Milk.
  4. Take 1 medium of Green Bell Pepper, diced.
  5. Provide 3 stalk of Green Onions, diced.
  6. Take 1/2 tsp of Paprika.
  7. Get 1/2 tsp of White Pepper.
  8. You need 1/2 tsp of Minced Garlic.
  9. Get 4 slice of Muenster Cheese.
  10. You need 16 small of Baby Red Potatoes, diced.

Steps to make Breakfast Casserole and Fried Potatoes:

  1. Preheat oven to 350.
  2. Brown pork sausage. Place in non stick baking dish. Save the grease!.
  3. Beat eggs and milk together..
  4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish..
  5. Blend ingredients in baking dish. Place slices of cheese on top..
  6. Bake for 30 minutes..
  7. While casserole is baking, fry potatoes in the reserved pork grease..
  8. Enjoy!.

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