Step-by-Step Guide to Prepare Award-winning Quinoa Pongal

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We hope you got insight from reading it, now let's go back to quinoa pongal recipe. To make quinoa pongal you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Quinoa Pongal:

1. Use 1/2 cup of quinoa, soaked for an hour.
2. Use 1/2 cup of split moong dal (green gram), soaked for an hour.
3. Take 2 tbsp. of oil.
4. Take 1-2 of dry red chilies.
5. Prepare 1/2 tsp. of mustard seeds.
6. Get pinch of asafoetida.
7. Take 1 sprig of curry leaves.
8. You need 1 tsp. of grated ginger.
9. Prepare 8-10 of whole peppercorns.
10. Get 1 tsp. of split urad dal (black gram).
11. Take 1-2 of slit green chilies (opt).
12. Prepare to taste of salt.
13. Take 1 tbsp. of ghee.
14. Use 1-2 tsp. of coriander leaves, chopped.

Instructions to make Quinoa Pongal:

1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside..
2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds..
3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast..

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